Marco's Bar

Wine Bar & Tapas Restaurant

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Menu

For Bookings Telephone 01268 773311
 

     Lunchtime Menu
     Evening Specials
     Specials of the Month

     Downloadable Menu Adobe (pdf) document                      

Breads & Appetisers

1. Pan Fresco                        £2.50
Fresh bread served with olive oil & balsamic
vinegar.

2. Garlic Bread                      £2.50
Toasted bread with butter & garlic.

3. Garlic Bread with Cheese        £2.95
Toasted garlic bread topped with
melted cheese.

4. Tomato Bread                    £2.95
Toasted garlic bread topped with spicy
salsa & basil.

5. Tomato Bread with Cheese      £3.25
Toasted garlic bread topped with spicy
salsa, basil & melted cheese.

6. Aceitunas Mixtas                 £2.50
(v) Mixed olives in garlic, lemon &
fresh herbs.

7. Bonquerones En Vinagre          £2.50
Fresh anchovies in garlic & olive oil.

8. Almendras Fritas                 £2.95
(v) Sautéed peeled almonds.

Tapas Meat & Chicken

9. Vacuno Picante                    £6.95
Spicy Beef
Chunks of beef with celery
& leeks in a spicy sauce

10. Solomillo en Chiles y Jengibre   £7.50
Strips of Sirloin - Sautéed with ginger &
fresh chilli & mushrooms flamed with
Spanish Brandy

11. Cordero Con Minta                £7.50
Minted Lamb
- Chunks of lamb cooked in
a spicy mint sauce with carrot and onion.

12. Rinones Al Jerez                 £6.00
Diced Lamb Kidneys
- cooked in an
Amontillado Sherry, onion, garlic & tomato paste.

13. Albondigas                                   £5.50
Our Famous Meatballs -
Made with minced
beef steak in a tomato & ginger sauce.

14. Lomo Adobado                              £6.50
Marinated Pork Loin
- Slices of pork loin
marinated in paprika, herbs and olive oil then
sautéed with a touch more olive oil and red
peppers.

15. Chorizo Al Vino                   £5.95
Chorizo in Wine - Sliced spicy Spanish
sausage pan-fried in white wine.

16. Chorizo Con Espinca Y Pimiento   £6.50
Chorizo with peppers - Sliced Spanish
sausage pan-fried with peppers and spinach.

17. Chorizo                            £6.50
Spicy Chorizo – Sliced Spanish sausage
pan-fried in a spicy salsa sauce.

18. Pollo Al Ajillo                     £6.50
Chicken in oil & garlic - Chunks of Chicken
Breast marinated in olive oil, garlic, turmeric
& ground black pepper, sautéed with
even more garlic.

19. Pollo Picante                       £6.50
Spicy Chicken
– Chunks of chicken breast
marinated with peppers, onions, crushed
chilli & mixed herbs.

20. Calabachines Y Pollo              £6.95
Chicken & Courgettes - Chunks of Chicken breast marinated in olive oil, garlic & turmeric, sautéed with slices of fresh courgettes & flamed with a touch of Spanish Brandy, wrapped  in a cream
& cheese sauce & grilled.

21. Plato De Embutidos               £8.50
Cold Meat Platter – A mixture of cured ham, Spanish chorizo and salami with olives & pickle.

Tapas Fish & Seafood

22. Caldillo De Pesado                £7.50
Mixed Fish Special – Chunks of mixed fish,
prawns, squid & mussels cooked in garlic,
white wine, cream & paprika.

23. Calamares Fritos                 £5.50
Squid
– Deep fried squid rings

24. Mejillones                         £5.95
Mussels – Green lip mussels, topped with
tomato salsa & cheese.

25. Mejillones                         £5.95
Mussels – Green lip mussels, topped with herb
& garlic butter breadcrumbs.

 

26. Sardinas Rellenas                        £5.50
Sardines – Grilled “off the bone” sardines
marinated in garlic & olive oil, topped with tomato
salsa and melted cheese.

27. Croquetas De Pescado                    £5.50
Fishcakes – Deep fried fishcakes of mixed fish,
potato, spring onion & herbs, served with garlic
mayonnaise.

28. Gambas                                   £8.50
Prawns – Tiger Mediterranean prawns sautéed in
chilli & lime.

29. Gambas al Ajillo                         £8.50
Sizzling Prawns – Mediterranean prawns (shell on)
sautéed in garlic & oil, served sizzling.

30. Gambas al Pil Pil                         £8.95
Pil Pil Prawns – Tiger prawns cooked in peppers,
garlic, tomato salsa & coriander (spicy).

31.Rebanadas del Prendedero
  
del Monkfish                              £7.50
Sautéed Slices of Monkfish
Fillet - in a sauce
of Spanish Ham, white wine & cream.

Paella

Paella Valenciana
A typical Spanish Dish of rice, seafood,
chicken & chorizo

For 1 person                                £12.00
For 2 people                                £22.00

Paella Vegetariana
(v)A rice dish with Mediterranean vegetables
(Spanish Style) 

For 1 person                                £10.00
For 2 people                                £18.00

Tapas – Vegetables

 

32. Vegetables en Milhojas                           £5.50
(v) Stir Fry Veg in Filo – Stir Fried Vegetables, wrapped in filo pasty & drizzled with plum Sauce.

 

33. Berengenas Con Queso                   £5.50
(v) Baked Aubergine – Chopped aubergine, sautéed
 with olive oil, tomato salsa & melted cheese topping.

 

34. Tortilla de Papatas                      £4.50
(v) Spanish Omelette – Traditional Spanish
omelette  made up with potatoes, onions & seasoning.

 

35. Champinones Con Queso                 £4.95
Mushrooms in cheese
- Mushrooms sautéed
with white wine, garlic & rosemary, covered in a
cream & cheese sauce & grilled until golden.

 

36. Champinones Relleno’s                    £5.95
Stuffed Mushrooms
– Mushrooms stuffed with
pate & deep-fried in breadcrumbs, served with a
garlic mayonnaise.

 

37. Empanada de Queso                     £4.95
(v) Cheese Parcels – Deep fried cheese wrapped in filo pastry, served with a creamy saffron sauce.

 

38. Papatas Bravas                           £3.95
Spicy Potatos
– Deep fried potato chunks topped with tomato salsa & a mayonnaise drizzle.

 

39. Patatas Saffron                         £3.95
Saffron Potatos
– Deep fried potato chunks
topped with a creamy saffron sauce.

40. Patatas con Jamon y Queso             £3.95
Spanish Potatoes
– Deep fried potato chunks
sprinkled with Spanish ham & cheese then grilled.

41. Esparragos al Pimiento Marinado        £5.50
(v) Asparagus – Asparagus & red peppers in a
balsamic & olive oil dressing.

42. Stir-Fried Vegetables
Peppers, leeks, mushrooms, courgettes, celery.
 
£4.25
43. Mixed Salad
 
£3.95
44. Tomato & Onion Salad
 
£3.00
45. Queso Manchego
Spanish Manchego cheese with fresh tomatoes & olive oil.
 
£3.95
46. Plain Rice  
 
£3.00
47. Saffron Rice £3.25


Selection of desserts available

Adobe (pdf) documentDownloadable Menu