
Available Tuesday to Friday 12 noon to 3pm.
Select one dish from each section. £16.50 per person
Not in conjunction with any other offer. See main menu for full description of dishes.
Garlic Bread /VEG /VEGANPOS /GFPOS
Toasted bread with butter & garlic/melted cheese
Tomato Bread /VEG /VEGANPOS /GFPOS
Toasted garlic bread topped with tomato & spicy basil
Croquetas De Cocido
Meat Croquetts – Traditional bites with cured ham, chorizo & chicken, served with Sweet Chilli Dip
Aceitunas Mixtas /VEG /VEGAN /GF
Mixed Olives – in garlic, lemon & fresh herbs
Buñuelos de Bacalao de la Abuela
Salted Cod Croquettes – served with aioli dip
Guindillas PiFritos Rebozados /VEG /VEGAN
Chillies – Chillies from Navarra coated in Tempura. You may get a hot one
Cortezas de Cerdo
Pork Crackers – Pork rind, light crunchy crackling served with mango chutney & sweet chilli dip
Espadin Fritos
Whitebait – Deep Fried Whitebait served with aioli
Calamares Fritos
Squid – coated in harina de trigo (high quality wheat flour) with paprika
Mejillónes
Mussels – Green lip mussels cooked with Garlic butter finished with Breadcrumbs and chopped parsley
Gambas /GF
Prawns – Butterfly King Prawns sautéed with peppers and chilli, in a white wine & lime sauce
Gambas al Ajillo y Miel /GF
Sizzling Prawns – Butterfly King Prawns sautéed in Garlic, Chilli & Honey served sizzling
Gambas Al Coco /GF
Coconut Prawns – Butterfly King Prawns, cooked in ginger, chilli, and garlic in a creamy coconut sauce
Rape Salteado /GF
Sautéed Slices of Monkfish Fillet – in a creamy white sauce cooked with chorizo
Bistec Con Champinones /GF
Beef & Mushrooms – Slow braised beef cooked in a mushroom & pepper cream sauce
Cordero Con Menta /GF
Minted Lamb – Chunks of lamb shoulder cooked in a mint sauce with carrot, onion & spices
Albondigas /GF
Our famous Meatballs – Made with spiced minced beef steak and pork in a tomato and basil sauce
Chorizo Picante /GF
Spicy Chorizo – Sliced chorizo pan-fried with onion & sweet chilli
Pollo Picante /GF
Spicy Chicken – Chunks of chicken breast marinated in olive oil, garlic and turmeric cooked with peppers, onions, crushed chilli & mixed herbs
Pollo con Calabacines /GF
Chicken & Courgettes – Chicken breast marinated in olive oil, garlic and turmeric, sautéed with slices of fresh courgettes cooked in a brandy cream sauce topped with cheese and grilled
Revuelva los vegetables frtos en el filo /VEG
Stir Fry Veg in Filo – Stir Fried Vegetables wrapped in filo pasty & served with plum sauce
Berenjena Con Queso /VEG /VEGANPOS /GF
Baked Aubergine – chopped aubergine sautéed with olive oil, spicy tomato salsa then topped with melted cheese
Champiñones Con Queso /VEG /VEGANPOS /GF
Mushrooms in Cheese – Mushrooms sautéed with white wine, garlic and Rosemary, covered in a cream & cheese sauce & grilled until golden
Tortilla de Patatas /VEG /GFPOS
Spanish Omelette – Traditional Spanish Omelette made up with potatoes, onions & seasoning
Patatas Bravas /VEG /VEGANPOS /GFPOS
Spicy Potatoes – Deep fried potato chunks topped with a spicy tomato salsa and a mayonnaise drizzle
Patatas con Jamon y Queso /GFPOS
Spanish Potatoes – Deep fried potato chunks sprinkled with Spanish ham & cheese then grilled
Esparragos al Pimiento Marinado /VEG /VEGANPOS /GF
Asparagus – Grilled Asparagus & red peppers in a balsamic & olive oil dressing
Tomato & Onion Salad /VEG /VEGANPOS /GF
Tomato & Manchego Cheese Salad /VEG /GF
Saffron Rice /VEG /VEGANPOS /GF
Explore our tapas menu and try a range of freshly home cooked tapas dishes, including meat, fish and vegetarian options.