
Pan Fresco 4.40 /VEG /VEGAN /GFPOS
Fresh bread served with olive oil & balsamic vinegar
Garlic Bread 4.40 /VEG /VEGANPOS /GFPOS
Toasted bread with butter & garlic
With Cheese 5.00
Tomato Bread 5.00 /VEG /VEGANPOS /GFPOS
Toasted garlic bread topped with tomato & spicy basil
With Cheese 5.50
Garlic Bread Selection 5.50 /VEG /VEGANPOS /GFPOS
A selection of the 4 breads above
Aubergine Salsa Brie Bread 8.00 /VEG /VEGANPOS /GFPOS
Toasted garlic bread topped with aubergine a spicy tomato salsa topped with melted brie
Appetizers for 2 to Share 17.00 /GFPOS
Fresh Bread, Garlic Mayonnaise, Butter, Slices of Serrano Ham & Free Range Black Boar, Mixed Olives, served with a Tomato and Manchego Salad
Queso De Manchego De Breaded 6.80 /VEG
Breaded Manchego- Spanish sheep cheese served with mango chutney
Queso De Brie De Breaded 7.50 /VEG
Breaded Brie – Deep fried served with mango chutney
Croquetas De Cocido 7.50
Meat Croquetts – Traditional bites with cured ham, chorizo & chicken, served with Sweet Chilli Dip
Aceitunas Mixtas 3.90 /VEG /VEGAN /GF
Mixed Olives – in garlic, lemon & fresh herbs
Bonquerones En Vinagre 6.10 /GF
Fresh Anchovies – in garlic & olive oil
Almendras Fritas 6.10 /VEG /VEGAN /GF
Almonds – Sautéed peeled almonds coated with paprika
Buñuelos de Bacalao de la Abuela 7.70
Salted Cod Croquettes – served with aioli dip
Guindillas PiFritos Rebozados 5.50 /VEG /VEGAN
Chillies – Chillies from Navarra coated in Tempura. You may get a hot one
Cortezas de Cerdo 4.50
Pork Crackers – Pork rind, light crunchy crackling served with mango chutney & sweet chilli dip
Espadin Fritos 7.70
Whitebait – Deep Fried Whitebait served with aioli
Jamon Serrano Sin Hueso Gran Reserva 8.80 /GF
15 month cured off the bone Serrano ham
Jamón Ibérico Reserva 9.35 /GF
Cured Sliced Black Boar
Marco’s Paella Valenciana /GF
Traditional Paella, cooked with Arroz Redondo A.T D.O Rice. Our Paella dishes are freshly prepared and cooked to order.
Meat & Seafood 33.00 /GF
Meat 31.50 /GF
Seafood 31.50 /GF
Vegetarian 18.20 /VEG /VEGANPOS /GF
Marco’s King Prawn Special 19.25 /GF
Mediterranean King Prawns – cooked whole in rich creamy butter along with Garlic, Chilli & Fresh parsley
Calamares Fritos 8.80
Squid – coated in harina de trigo (high quality wheat flour) with paprika
Sardinas enteras 9.35 /GF
Whole or Fillet of Sardines – Choice of whole or filleted sardines grilled with sea salt and olive oil
Mejillónes 9.35
Mussels – Green lip mussels cooked with Garlic butter finished with Breadcrumbs and chopped parsley
Croquetas De Pescado 9.35
Fishcakes – Deep fried fishcakes of White fish, potato, spring onion & herbs, served with garlic mayonnaise
Patas Enteras De Pulpo 10.95 /GF
Octopus – Whole large Octopus leg sliced with garlic, olive oil and paprika
Gambas 10.95 /GF
Prawns – Butterfly King Prawns sautéed with peppers and chilli, in a white wine & lime sauce
Gambas al Ajillo y Miel 10.95 /GF
Sizzling Prawns – Butterfly King Prawns sautéed in Garlic, Chilli & Honey served sizzling
Gambas Al Coco 10.95 /GF
Coconut Prawns – Butterfly King Prawns, cooked in ginger, chilli, and garlic in a creamy coconut sauce
Plato Mezclado de Pesca 13.20 /GF
Mixed Fish Special – Monkfish, prawns, squid & mussels cooked in garlic, white wine, cream & paprika
Rape Salteado 10.95 /GF
Sautéed Slices of Monkfish Fillet – in a creamy white sauce cooked with chorizo
Bistec Con Champinones 10.45 /GF
Beef & Mushrooms – Slow braised beef cooked in a mushroom & pepper cream sauce
Solomillo Filetades 10.45 /GF
Sliced Sirloin Steak – Sautéed with fresh mushrooms and tomatoes in a brandy, chilli and ginger sauce
Cordero Con Menta 10.45 /GF
Minted Lamb – Chunks of lamb shoulder cooked in a mint sauce with carrot, onion & spices
Carillera Artesana de Teruel 11.60 /GF
Free Range Black Pig Cheeks – Slowly stewed in garlic & onion, then finished in a pan with sherry and stock
Filete de Cerdo Ibérico 10.45 /GF
Iberian Pork Fillet– Sliced fillet of pork slowly cooked then pan fried in a fresh Garlic & Paprika glaze
Albondigas 9.90 /GF
Our famous Meatballs – Made with spiced minced beef steak and pork in a tomato and basil sauce
Chorizo Al Vino 10.20 /GF
Chorizo in Wine – Sliced chorizo pan-fried with peppers in red wine
Chorizo Picante 10.45 /GF
Spicy Chorizo – Sliced chorizo pan-fried with onion & sweet chilli
Pollo Al Ajillo 9.35 /GF
Chicken in Oil & Garlic – Chunks of chicken breast marinated in olive oil, garlic and turmeric then sautéed with even more garlic, served sizzling
Pollo Picante 9.90 /GF
Spicy Chicken – Chunks of chicken breast marinated in olive oil, garlic and turmeric cooked with peppers, onions, crushed chilli & mixed herbs
Pollo con Calabacines 10.50 /GF
Chicken & Courgettes – Chicken breast marinated in olive oil, garlic and turmeric, sautéed with slices of fresh courgettes cooked in a brandy cream sauce topped with cheese and grilled
Revuelva los vegetables fritos en el filo 6.55 /VEG
Stir Fry Veg in Filo – Stir Fried Vegetables wrapped in filo pasty & served with plum sauce
Brócoli de tallo tierno 7.60 /VEG /VEGANPOS /GF
Tenderstem Broccoli – In garlic & lemon
Revuela los Vegetables fritos 6.60 /VEG /VEGANPOS /GF
Stir-Fried Vegetables – pan-fried leeks, celery, peppers, mushrooms, courgettes, onions in a mushroom stir-fry sauce
Berenjena Con Queso 7.50 /VEG /VEGANPOS /GF
Baked Aubergine – chopped aubergine sautéed with olive oil, spicy tomato salsa then topped with melted cheese
Champiñones Con Queso 7.50 /VEG /VEGANPOS /GF
Mushrooms in Cheese – Mushrooms sautéed with white wine, garlic and Rosemary, covered in a cream & cheese sauce & grilled until golden
Champiñones Al Ajillo 7.15 /VEG /VEGANPOS /GF
Sautéed Garlic Mushrooms – Baby Button Mushrooms sautéed with creamy butter and garlic
Champiñones Rellenos 8.25 /VEG /GF
Stuffed Mushrooms – Mushrooms stuffed with Manchego Cheese and Honey topped with chopped Walnut
Tortilla de Patatas 7.60 /VEG /GFPOS
Spanish Omelette – Traditional Spanish Omelette made up with potatoes, onions & seasoning
Patatas Bravas 6.00 /VEG /VEGANPOS /GFPOS
Spicy Potatoes – Deep fried potato chunks topped with a spicy tomato salsa and a mayonnaise drizzle
Patatas Saffron 6.00 /VEG /VEGANPOS /GFPOS
Saffron Potatoes – Deep fried potato chunks topped with a creamy saffron sauce
Patatas con Jamon y Queso 6.60 /GFPOS
Spanish Potatoes – Deep fried potato chunks sprinkled with Spanish ham & cheese then grilled
Esparragos al Pimiento Marinado 7.15 /VEG /VEGANPOS /GF
Asparagus – Grilled Asparagus & red peppers in a balsamic & olive oil dressing
Tomato & Onion Salad 4.95 /VEG /VEGANPOS /GF
Tomato & Manchego Cheese Salad 5.40 /VEG /GF
Plain Rice 4.60 /VEG /VEGANPOS /GF
Saffron Rice 4.95 /VEG /VEGANPOS /GF
Meal 1 (For 2 People) 58.45
Garlic Bread Selection, Breaded Brie, Meatballs, Spicy Chicken, Gambas Prawns, Mushrooms & Cheese and Spanish Potatoes
Meal 2 (For 2 people) 47.85 /VEG /VEGANPOS
Garlic Bread, Tomato & Onion Salad, Vegetarian Paella, Grilled Asparagus, Garlic Mushrooms &
Spicy Potatoes
Meal 3 (For 4 people) 106.80
Garlic Bread Selection, Pan Fresco, Tomato & Onion Salad, Chillies, Meat Croquettes, Lamb, Beef & Mushrooms, Chicken & Courgette, Spicy Chorizo, Sizzling Prawns, Spanish Potatoes, Saffron Rice, Vegetables in Filo, Mushrooms & Cheese
/VEG Vegetarian
/VEGAN Vegan /VEGANPOS Vegan Possible
/GF Gluten Free /GFPOS Gluten Free Possible
/NOT Not covered with any voucher or discount card
Please ask a member of staff for our Allergens Menu
Explore our tapas menu and try a range of freshly home cooked tapas dishes, including meat, fish and vegetarian options.